Please join us on a vibrant and flavorful journey that brings together a rich tapestry of spices all the way from Israel.

We’ll get spicy in the kitchen as we not only taste our way through, but learn what to use, when to use it and how to blend these incredible flavors. 

This is a 2-part culinary morning. First, we will make Challah lead by Candice Sussman and then Delicious Israel Founder Inbal Baum will teach us how to spice up not only our Challah, but everything food related.

Each participant will make their own challah dough to take home as well as they will be taking their own set of spices brought back all the way from Israel.